craftandvine

Craft Wine is a local, small, handmade product. Certified Craft Wine is a small-production wine made in runs of less than 5,000 cases. For a wine to achieve the designation of Certified Craft Wine, the winemaker must lead production from the process of grape selection through fermentation.

Since we work across all Craft Beer Montmorency alcohol categories and types, we keep it simple and have one definition. For us, craft alcohol is any alcohol that requires some level of art along with science, is made by the maker, uses real ingredients, and is independently owned. So craft wine isn’t a thing, but the wine industry can learn some tips from the success of craft beer and take on some of their bearded followers into the bargain. But it is interesting, quality wine that will cause them to wipe the froth from their whiskers, not cheap, bland stuff in fancy bottles. This concept is nothing new for the wine industry. From small independent wine merchants like Red Squirrel and Stone Vine & Sun to the people who invented the concept of the “wine club” Laithwaites, most wine retailers offer to deliver a mixed case to the uninitiated or indecisive. 

However, one product has come my way recently which looked and felt like something a bit different and felt more like a “craft wine”. This is the sort of Wine Montmorency that would appeal to the craft beer brigade. The wines are interesting and different from what you get on the supermarket shelf and are packaged neatly and helpfully. And the two-bottle case is a nice way to ease new customers in.

So, craft wine isn’t a thing, but the Australian Wine Montmorency industry can learn some tips from the success of craft beer and take on some of their bearded followers into the bargain. Many wine lovers have visited a tasting room or two in their day. Enjoy the best of the reds, whites, and blends each winery has to offer and even take a bottle or two home to indulge in on a later day. But what goes into creating that cherished nectar which evokes the nostalgia from its purchase date. 

Winemakers are scientists, and they are nowhere short of brilliant. Their efforts to achieve perfection in a bottle require constant experimentation. Be it the barrels they select, the location the tanks are stored, how much water the vines are given, or hitting the lab to “play” with the product to achieve a perfectly balanced wine bursting with flavor. All of these examples and more go into the science behind creating the wines that are Best Craft Beer In Australia. craft beverages are small-batch drinks and owned independently — but in some cases, the firms that make them eventually flourish and become so successful that they’re considered bigger brands. Some are calling for bigger craft beer brands.

Those who grow grapes are sometimes referred to as vignerons, while skilled winemakers are called vintners. In the world of wine, different titles denote different levels of training and knowledge.

You probably know what craft beer is, as in the last years it has been the protagonist of the beer market. Craft beer is now so popular that, ironically, even big industrial groups are now producing craft beer, clearing out all the craftiness from these beverages. 

The easiest way to clearly understand what-is Best Cider Australia
 craft wine is starting from the opposite, that we all know: industrialized wine. This is the mass-production wine that you can find anywhere, from stores to wine shops, from restaurants to e-commerce. Because those wines are the ones produced in huge quantities to fulfill a market need, studied to encounter the taste of the biggest audience and to sell as much as possible, with the lowest possible investment in money and time (which anyway are heavy).

We don’t want to talk about quality here, but we surely have to consider that the peculiarities of the wine, as well as its defects, are flattened by the use of technology, chemistry, and other procedures. Craft wine is Italian Wine Montmorency because the motivation that pushes the winemaker through all the difficulties, critics, tough working conditions and extenuating manual harvesting isn’t just money, but the creation of something able to communicate with the customer, and tell him what his philosophy is, how he feels like and how much he loves his land. It’s very similar to what a painter does with his canvas, a sculptor with his marble, and a composer with his arrangement. 

When able to produce a Craft Wine Store able to thrill the consumer and summon images of Italian landscapes, by working with limited automation and small team, following the timings nature dictates, then also the winemaker deserves to be defined as “an artist”.

A second major point of difference between industrialized and craft wine is history: much of what you read on the label or brochure of a standard wine is marketing and copywriting, while small craft wineries have often been owned by the same family for generations and their story is long and rich.

All this is a French Wine Montmorency job, but it’s very satisfying too. Uncorking a bottle and seeing the happy faces of your friends or customers when they smell the perfume and taste your wine is priceless. 

We don’t argue about the quality of the wine, but we value better a product that has a history and a soul, that tells a real story and communicates something about the winemaker.

This is why Vitium visits personally the wineries and meets the owners: we listen to their stories, learn from their experience, taste their wines, and then create dedicated Tasting Guides for you to feel, when you open one of our bottles, like you were in Italy with us, chatting with the winemaker himself.

They are a marketing and Craft Beer Shop company for the juice that they have purchased. I’m not saying there’s anything wrong with that or it won’t be delicious, but in our book, you are not a craft maker or brand. We’re looking for handcrafted, personally loved, and created products here—not misleading marketing.